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A05

Other bacterial foodborne intoxications, not elsewhere classified

• Clostridium difficile foodborne intoxication and infection (A04.7-)
• Escherichia coli infection (A04.0-A04.4)
• listeriosis (A32.-)
• salmonella foodborne intoxication and infection (A02.-)
• toxic effect of noxious foodstuffs (T61-T62)

A05.0

Foodborne staphylococcal intoxication

A05.1

Botulism food poisoning

• infant botulism (A48.51)
• wound botulism (A48.52)

• Botulism NOS
• Classical foodborne intoxication due to Clostridium botulinum

A05.2

Foodborne Clostridium perfringens [Clostridium welchii] intoxication

• Enteritis necroticans
• Pig-bel

A05.3

Foodborne Vibrio parahaemolyticus intoxication

A05.4

Foodborne Bacillus cereus intoxication

A05.5

Foodborne Vibrio vulnificus intoxication

A05.8

Other specified bacterial foodborne intoxications

A05.9

Bacterial foodborne intoxication, unspecified